Traditional methods applied

Traditional methods applied

There are no additives in our tomato paste. Firstly, tomatoes are washed, chopped and then placed in the sunlight for a few days. In the next step, the flesh and seeds of the tomatoes are separated, and finally cooked. Following that, some salt and oil are added and then it is packaged and provided to customers. Traditional Shine Tomato Pastes are prepared in pasteurized and hygiene conditions with no preservatives being added.

Packaging

The tomato paste of this company is packed in different weights
400 g canned tomato paste – for household consumption
800 g canned tomato paste – for household consumption
750 g glass jar tomato paste – for household consumption
1.5 kg glass jar tomato paste – for household consumption
4.5 kg canned tomato paste – for restaurant consumption
17 kg canned tomato paste – for kitchen and restaurant consumption
Wholesale tomato paste – for producing dressings
Aseptic tomato paste for export consumption
All Shine products are exported and placed on containers made of wooden pallets, selling to the global market.